Today's menu
We offer a daily changing menu with fresh fish and meat dishes as well as the usual Italian classics.
Please call us at 07221-61541 to place an order.
Antipasti
Starters
Pesce
Fish
Note
As a sidedish we either serve pasta or braised vegetables.
Carne
Meat
Note
As a sidedish we either serve pasta or braised vegetables.
Tagliata
sliced beef fillet of a Dry-Aged Black Angus with lamb's lettuce, fresh cocktail tomatoes and Parmesan cheese
32 €
Carree di Vitello, Taleggio & Tartufo
veal carrée with Taleggio (Italian raw milk cheese) and truffles
36 €
Pasta
Noodles
Note
We also serve gluten free pasta.
Pizze
Pizza
Pizza Finferli, Provola, Pomodorini vegetarian
with chanterelles, Provola (Italian raw milk cheese) and small tomatoes
16 €
Vino bianco
White wine
GFILL Sauvignon, St. Pauls
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Fruity varietal aromas of pink grapefruit, melon, gooseberry and passion fruit, slightly spicy notes reminiscent of nettle and tomato leaf. Flavourful lively mouthfeel. Floral and extractive with a salty finish. |
Cuvée Paul, St. Pauls
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Fragrant white wine with floral notes and notes of exotic fruits. Juicy in the mouth with a lively freshness and fruitiness. |
Chardonnay, Tramin
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This Chardonnay impresses with its fresh, slightly floral notes, paired with spicy minerality. On the palate, refreshing citrus combines with more mature notes of pineapple, banana, yellow apple, pear and butter. Lively finish with refreshing mineral acidity. |
Roero Arneis, Matteo Correggia
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The wine presents itself with a bouquet of aromas of white fruits and bitter almonds, paired with beautiful floral notes. On the palate it is elegant with fresh acidity. In the finish hints of pear, banana and melon. |
Lalùci, Baglio del Christo di Campobello
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Intense aromas of yellow and white flowers that fade into mineral notes, followed by elegant hints of citrus, yellow peach, pear and green apple. |
Alèxandros Greco di Tufo, Colli di Lapio di Romano Clelia
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The aromas of light stone fruit, flowers and a fine minerality come together in the harmonious bouquet. Crisp clean taste with a fresh finish. |
Trentenare Paestum, San Salvatore 1988
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Shows a wonderful aroma of honey and nuts on the nose. On the palate there is a pleasant freshness and minerality, aromas of honey and nuts are repeated. Long lasting finish. |
Vino rosato
Rosé wine
Rosato Vetere Paestum, San Salvatore 1988
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Shows wonderful aromas of currants and maraschino cherries on the nose & inspires with a wonderful freshness and elegance. A very mineral and tasty rosé wine. |
Vino rosso
Red wine
Jungano, San Salvatore 1988
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The nose is aromatic, beautifully power and offers deepness as well as an aromatic purity and control. It reveals notes of blackberry, bright cassis, small nots of small black berries associated with touches of strawberry, bigarreau cherry as well as hints of liquorice, caramelization, fine hints of tonka bean, discreet hints of rosemary, fresh local garrigue, black olive and discreet hints of toasted. The palate is elegant, delicate, fruity, beautifully build and offers power (in control), deepness, an aromatic purity, an acidulous frame and a small tension. On the palate this wine expresses notes of black cherry, bigarreau cherry, bright cassis, small notes of small bright black berries associated with a touch of small red wild berries, flowers, sense of the place (local biotope) as well as a discreet hint of olive tree, black olive, mild tobacco, a subtle hint of liquorice, chocolate and vanilla (in the background). |
Barolo Costa Grimaldi, Poderi Luigi Einaudi
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Rose petals, lavender, magnolia, agapanthus and lemon juice descibe the sensory profile of this very young and dynamic Barolo. Medium to full bodied, very gentle and persuasive in the gustatory profile with a balanced, harmonic closure. Seamless, immediately loveable for its pleasantness and juiciness. |