Today's menu
We offer a daily changing menu with fresh fish and meat dishes as well as the usual Italian classics.
Please call us at 07221-61541 to place an order.
Note
Our new location is Rheinstrasse 109.
Please find our vcard in the sidebar on the left.
Antipasti
Starters
Insalata Capricciosa vegetarian
green salad, artichokes, mozzarella-cheese, parmiggiano-cheese, tomatoes, peperoni, olives, cucumber
14 €
Zuppe
Soups
Pasta
Noodles
Note
We also serve gluten free pasta.
Pinse
Pinsa
Pinsa Verdura vegetarian
with tomatoes, mozzarella-cheese, fresh vegetables and gorgonzola-cheese
16 €
Pinsa Crudaiola vegetarian
with lamb's lettuce, mozzarella-cheese, parmiggiano-cheese, tomatoes and olives
16 €
Pesce
Fish
Note
As a sidedish we either serve pasta or braised vegetables.
Carne
Meat
Note
As a sidedish we either serve pasta or braised vegetables.
Tagliata

sliced beef fillet of a Dry-Aged Black Angus with lamb's lettuce, fresh cocktail tomatoes and Parmesan cheese
38 €
Dolci
Desserts
Vino bianco
White wine
Planeta, Grillo
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Fresh, typically Sicilian white wine with aromas of citrus fruits, white peach, apricot, and pink grapefruit. 39 € | |
Lugana, 'lLac
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Dry, mineral Trebbiano with a perfect harmony of fruit, soft acidity, and beautiful structure. 39 € | |
Sauvignon Vendemmia, La Tunella
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Dry, fruity-mineral wine with subtle aromas of sage and honeydew melon. 39 € | |
Trentenare Paestum, San Salvatore 1988
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Fresh Fiano wine with an elegant and dynamic character. 39 € | |
Langhe Arneis, Cordero di Montezemolo
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Delicate aroma of peach and acacia blossoms, hazelnut, and yellow flowers. 45 € | |
Terlan, Chardonnay Kreuth
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Full-bodied Chardonnay with apricot and tropical fruit aromas. 52 € | |
Antinori, Conte della Vipera
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Distinctive citrus notes and mineral impressions with a robust finish. 65 € | |
Vino rosato
Rosé wine
La Mora Rosato, Cecchi
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Dry, appealing rosé wine with aromas of fresh fruit and herbs. 39 € | |
Rosato Vetere Paestum, San Salvatore 1988
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Elegant, certified organic Aglianico rosé with fresh berry aromas. 42 € | |
Vino rosso
Red wine
Jungano Rosso, San Salvatore 1988
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Powerful and full-bodied with elegant tannins. 49 € | |
Botrosecco, Le Mortelle
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Aromas of raspberry and blackberry, with a fresh finish. 58 € | |
Pasqua Black Label, Amarone della Valpolicella
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A very full-bodied and velvety red wine. 65 € | |
Tignanello, Rosso di Toscana
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Complex, top-tier wine with ripe red fruit, vanilla, and spice notes. 245 € | |
Vino spumante
Sparkling wine
Blanc de Blancs - Franciacorta, Marchese Antinori
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This Blanc de Blancs is made from the finest Chardonnay grapes, sometimes with a small portion of Pinot Bianco, creating an elegant blend of refined freshness. The long aging on the lees lends the wine a vibrant floral and fruity profile, great balance, and finesse. Pale yellow in color, the wine has a creamy foam with a fine, persistent perlage. The nose is fragrant and immediate, with floral and fruity notes reminiscent of apple and white-fleshed peach. The palate is strikingly lively and fresh, accompanied by good balance and distinct elegance. 75 € | |













